Papas Arrugadas

Papas Arrugadas are the most characteristic dish of the Canary Islands, despite being an appetizer or consumed only as an aperitif. The dish is prepared by boiling a particular variety of potatoes, grown directly on the islands, called Papa Bonita, without removing the peel, salted on the surface so as to give a nice crunchy and tasty crust. They are usually accompanied by Mojos.
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