Cozido das Furnas

The cozido das Furnas (or cozido) is by far the most famous archipelago typical dish, even if you eat only in a limited area of the island of São Miguel, the spa town of Furnas. It is a stew of meat and vegetables, whose ingredients are placed in a cast iron pot which is then taken to an area just outside the city center, to be later lowered into a pit covered with earth and left it there for at least six hours.
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